Meat Tenderizer Tool 48 Blades Stainless Steel | Easy To Use & Clean

Meat Tenderizer Tool 48 Blades Stainless Steel | Easy To Use & Clean .

• MAKE MEAT MORE TENDER】 The meat tenderizer can create tiny heat channels in the meat and decompose the connective tissue without changing the shape of the meat. Make the marinade penetrate into the meat quickly, increase the flavor of the meat; at the same time, make the meat easier to cook, reducing the cooking time by 40%.
• 【48 SHARP BLADES】 The meat tenderizer has 48 sharp stainless steel blades, which can resist rust and corrosion. The blades of meat tenderizer are evenly arranged, and the meat can be massaged with just a few presses. The tip of the meat tenderizer blade is carefully polished, so it can remain sharp even after long-term use.
• 【SAFE AND EASY TO USE】 The blade of meat tenderizer has a retractable protective cover to prevent finger injuries. When the blade pierces the meat, the cover will retract; after the blade is pulled out of the meat, the cover will automatically spring back to the position of the knife tip. The clear case keeps the meat tenderizer clean during storage.
• 【WIDELY USED AND PORTABLE】 This manual meat tenderizer is suitable for any piece of meat. You can use it to tenderize beef, turkey, veal, pork, steak, chicken and other meats to prepare barbecues or Christmas parties. It's lightweight, you can also conveniently carry it to camping or forest hut vacations. You only need to use detergent or brush to clean it.

I believe no one dislikes delicious steaks or grilled meats, but the beef marinated overnight is still dry and difficult to chew. It's frustrating.

Do you want to make the meat more tender and delicious like a professional chef?

You have seen 48 stainless steel blade meat tenderizers, and you have discovered the secret to making roasts more delicious.

Now, take our meat tenderizer BACK HOME!!!!

How to use:

1. Please clean thoroughly for the first time using.

2. Pick the meat on the cutting board then remove the protective cover.

3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)

4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.

What you get?

High-qualityy meat tenderizer tool x 1

WARNING:

1. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.

2. Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!